Sur La Table in New York, NY Closed now

Reviews about Sur La Table

• ★ ★ ☆ ☆ ☆

  November 20, 2019, by Ulviyya Balajayeva
  We were on the cooking class so my review is all about class ( the store itself is quite good but pricey though) first I' d mention the pros: they provide the attendees with coffee/ tea/snack ( but the cups were out of sight so people couldn't find them) they begin on time, the chef was friendly and was trying her best, it is clean there. Cons: the class was poorly organized, first of all ! you don't get your " own" products and " own" cooktop, you are at the table with your team (4 people) and you cut/ mince/ mix in turns!, if you have an unpleasant person ( as we did) in your team then you will have less your turns, you can't see what the chef is doing over her cooktop , for that you should gather around,you can't hear the chef properly ( no mic) some parts of the dish are already cooked, the chef was like :" now bend and take smth under your table".. oops they are not there ok it must be somewhere here, not once (( Sorry but it was the only and last cooking class in sur la table.